Guests order from their phone. The kitchen gets the same ticket.
A floor POS that still works when the internet drops — and a public menu people can open, share, and order from.
Start here
Add a momo. Place it. Watch the pass.
This is a dummy table. Nothing is saved. The phone and the kitchen stay on the same screen so you can see the whole trip.
Guest phone
Table T2 · Himalayan Room
Menu
0 in cartChicken momo
Steamed, sesame chili
Rs.280House latte
Oat or dairy
Rs.220Thukpa
Clear broth, handmade noodles
Rs.320Walnut brownie
Warm, with cream
Rs.180
Add a dish. Nothing is charged.
Kitchen
Place the order on the left. The ticket appears here with an Online badge and a code.
T4
POSSoup ×1, Spring rolls ×1
Then the house takes over
That ticket is not a side feature. It is the shift.
Floor, kitchen, stock, and the guest menu are one system. A sale updates cost. A QR order is just another ticket.
Step 1
Orders that match your floor
Tap a table to open its order, add items in seconds, and see which tables are busy at a glance — no more walking over just to check.
Step 2
The kitchen always knows what’s next
Every sent order lands on the kitchen screen instantly and moves through Queued → Preparing → Ready → Served — with a timer on every ticket.
Table 4
- Soup x1
- Spring Rolls x1
Takeaway
- Latte x2
Step 3
Stock that updates itself
Purchases, sales, and wastage all move the same number — so low-stock items flag themselves before you run out.
Low-stock items flag automatically — wastage and purchases keep this number live.
Step 4
Profit, not just revenue
Every sale is costed against real ingredient prices, so your reports show what you actually made — not just what you rang up.
This week's gross profit
Rs.48,230
+12% vs last week
Bring your menu. We will run a shift on it.
Book a short demo with your categories and tables. Or keep clicking the dummy order above until you are ready.